Wednesday, March 17, 2010

Skip the Green Food Coloring

Many foods take on a green tinge for St. Patrick's Day, but there are other ways make festive holiday foods.


These Irish Cupcake Sandwiches combine rich chocolate with sweet Irish cream flavoring. If you prefer, skip the flavoring and use Baileys Irish cream in the frosting. Get the full recipe here.



Another option is to add green decorations to baked goods. A little green frosting or shamrock sprinkles goes a long way. Try making your own edible decorations for St. Patrick's Day. These easy candy shamrocks are made with green candy wafers.

No comments:

Post a Comment