Cooler weather means it is safe to fire up the oven and bake again. With football season coming up, pizza is sure to be a big hit.
Prepared dough or store-bought pizza crust works fine, but homemade pizza crust makes a world of difference and allows you to perfectly customize the toppings and crust. My favorite pizza crust is easy to make, but requires a bit of time to rise. Do not let this deter you because this pizza dough is worth the wait.
Making pizza from scratch lets you add seasonings and tailor the crust's thickness. Creating a custom crust also earns you a baking badge of honor. Once you perfect the recipe, you can prepare a double batch and freeze the extra crust.
Check back for a new pizza recipe each month.
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