How to Make Molten Lava Cake like a Pro

Molten lava cakes are a novel dessert available at restaurants ranging from pizza joints to posh establishments. After one taste, it is easy to understand why these tiny cakes with a built-in filling are so popular. Simple recipes mean you can re-create this luscious dessert at home. Use these tips to make a picture-perfect cake of your own.

Chocolate Matters

Lava cake recipes rely on different types of chocolate to create different flavor profiles. Chocolate chips are easy to measure, and you don't have to chop them before melting. The resulting cake will taste a lot like the plain chips. Cocoa powder and unsweetened baking chocolate allow you to control the sweetness. Dark, bittersweet, and higher-quality chocolate yield more complex flavors.

Pan Prep

Since presentation is a big part of the lava cake mystique, it is important to thoroughly butter the baking dishes to ensure the cakes do not stick. Ramekins or standard cupcake pans work fine for lava cakes; however, cupcake pans leave less room for error since you have to unmold the whole pan at once.

Baking Time

This is the type of dessert where a minute or two can make a huge difference. Use the recipe as a guide, but keep a close eye on the cakes as they bake. When they are done, the top will puff slightly and the edges will set. The center should be very springy to the touch, but not too jiggly.

Unmolding Tips

The cakes cool briefly before unmolding, but you need to serve them while they are still warm for the most lava. Get the serving dishes and garnishes ready while the cakes are baking. When they are done, use a pot holder or towel to handle the hot dishes. Run a silicone spatula or plastic knife along the edges of the dish to gently loosen the cakes. Place a heatproof plate on top of the ramekin. Carefully invert the ramekin to release the lava cake. If using a cupcake pan, top it with cookie sheet or cutting board and flip it over. Gently tap or wiggle the cupcake pan, if necessary.

Serving Tips

Have you ever noticed how molten chocolate cake recipes often show the cake hidden beneath a layer of toppings? The unadorned cake isn't very pretty on its own. The sunken center looks dark and rubbery before you slice into it and reveal the lava. A spoonful of whipped cream or ice cream boosts the cake's appearance and balances the intense chocolate flavor. You can also use lighter toppings such as fresh berries or a gentle dusting of powdered sugar.

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