6 Simple Tips for Perfect Pancakes

Use a griddle to make a big batch of pancakes.
Credit: ShakataGaNai
Copyright: http://www.flickr.com/photos/dvortygirl/

There is an old saying that the first pancake never turns out right. Put that myth to rest and learn to make perfect pancakes at home. There is no magic recipe, but these tips will help you avoid common mistakes and master this delicious breakfast staple.

1. Prepare the Pancake Batter

Whether you prefer light and fluffy or thin, golden pancakes, it is important to handle the batter carefully. Overwork it and you'll have tough, rubbery pancakes. Undermix it and you'll have powdery clumps in the middle of your pancakes. For best results, use a whisk to combine the dry ingredients in a mixing bowl. This will help everything blend with the wet ingredients.

Make a well in the center and set aside. Thoroughly mix the wet ingredients in a separate bowl. Add about a third of the mixture to the dry ingredients. Gently whisk the first addition to make a paste in the middle of the bowl. Gradually add more of the wet ingredients and use a whisk to incorporate the dry ingredients. Whisk just enough to mix everything. It is okay if a few small lumps remain.

2. Use an Electric Griddle or Griddle Pan

A skillet works fine if you're cooking pancakes for one or two, but a large griddle is essential when feeding the whole family or houseguests. The large, flat cooking surface makes it easy to cook several uniform pancakes at the same time. An electric griddle, like the Presto 22-inch electric griddle, leaves the stovetop free for cooking other foods. A griddle pan is another practical choice.

3. Preheat the Cooking Surface

Heat the pan over medium-low heat or turn the electric griddle to 375°F. Test the temperature by dribbling a few drops of water on the griddle. It is ready if the water immediately sizzles or dances across the surface.

4. Prep the Cooking Surface

Too much oil can cause pancakes to cook unevenly or become greasy. Use a pastry brush to cover the cooking surface with a very thin layer of oil. The Oxo Good Grips silicone pastry brush is a practical option because it is durable and dishwasher safe.

5. Dispense the Batter

A squeeze bottle is good for making kid-friendly pancakes in a variety of tempting shapes, but a ladle maintains the batter's airy texture. The Winco 2-ounce ladle holds enough batter to make a small pancake. To preserve the bubbles and make light, fluffy pancakes, hold it close to the cooking surface as your pour the batter.

6. Flip Once

Pancakes require one gentle flip. One. Let them cook until the edges turn dry, bubbles pop in the center of the pancake, and the bottom becomes golden brown. You can gauge the doneness by using a thin spatula to lift one edge and check the color. Turn it once and let the other side cook for a minute or so.

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